ISSN   1004-0595

CN  62-1224/O4

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CUI Bao-feng, ZHOU Hui-di, ZHANG Jun-yan, CHEN Jian-min. Preparation and Tribological Properties of Inserted PAMAM SAMs: Influence of Chain Length[J]. TRIBOLOGY, 2011, 31(1): 1-6.
Citation: CUI Bao-feng, ZHOU Hui-di, ZHANG Jun-yan, CHEN Jian-min. Preparation and Tribological Properties of Inserted PAMAM SAMs: Influence of Chain Length[J]. TRIBOLOGY, 2011, 31(1): 1-6.

Preparation and Tribological Properties of Inserted PAMAM SAMs: Influence of Chain Length

  • Composite self-assembled monolayers (SAMs) of poly (amide amine) generation 4.0 (PAMAM) and fatty acid on silicon were prepared. SAMs were characterized by ellipsometry, X-ray photoelectron spectroscopy and atomic force microscopy. The nano-tribological properties and micro-tribological properties were tested. Results showed that fatty acids (C18 and C12) were inserted successfully to the blank of PAMAM molecule in PAMAM SAMs. As a result, the friction force and friction coefficients of composite SAMs were decreased while the load-carrying capacity of the composite films was increased. The difference in molecular length of C18 and C12 fatty acids did not produce obvious difference in friction coefficients and load-carrying capacity
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